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Ice with syrup, persimmon and shallot, and a sweet Thai wafer with poached persimmon and golden duck egg noodles

26 November, 2016

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Jenny Smith

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About Me

Hi, I’m Jenny, a hungry traveller always on the lookout for local flavours and awesome street art.

If you're curious to see the world through a slightly different lens, pop the kettle on, take a seat and feel free to look around.

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